At Dean & Deluca, we believe that great food starts with the best ingredients. That's why we are committed to the 'Farm to Table' approach, ensuring that our dishes are made from the freshest and highest quality ingredients sourced directly from our own farm and other local farms.
Our 'Farm to Table' philosophy is more than just a trend; it's a commitment to sustainability, community support, and culinary excellence. Dean & DeLuca owns its own farm and partners with local farmers to guarantee that our produce is not only fresh but also grown with care and respect for the environmentThis approach allows us to reduce our carbon footprint, support local agriculture, and provide our customers with meals that are both nutritious and delicious.
Our ingredients are harvested at their peak and delivered to our kitchen promptly, ensuring maximum flavor and nutritional value in every dish.
By sourcing locally and from our own farm, we minimize transportation emissions and promote eco-friendly farming practices.
Collaborating with local farmers and utilizing our own farm helps to strengthen the local economy and supports small-scale agricultural businesses.
Our menu changes with the seasons, offering a diverse array of dishes that celebrate the best produce available at any given time.
We take pride in knowing exactly where our ingredients come from and how they are produced, offering our customers peace of mind about their food choices.
At Dean & Deluca, we believe that great food starts with the best ingredients. That's why we are committed to the 'Farm to Table' approach, ensuring that our dishes are made from the freshest and highest quality ingredients sourced directly from our own farm and other local farms.
Our 'Farm to Table' philosophy is more than just a trend; it's a commitment to sustainability, community support, and culinary excellence. Dean & DeLuca owns its own farm and partners with local farmers to guarantee that our produce is not only fresh but also grown with care and respect for the environmentThis approach allows us to reduce our carbon footprint, support local agriculture, and provide our customers with meals that are both nutritious and delicious.